Tips to lose weight: Weight Loss With Shed Pounds and Miso Soup . As the third installment of our weight loss series, we’re focusing on miso soup. If you frequent Japanese restaurants, you’ll instantly recognize the distinct miso flavor. But we have a recipe that rivals the best restaurants in town! Make this miso soup recipe and let us know what you think.
Learn to make a mean miso soup and you’re well on your way to a skinnier, healthier you. Stock up on miso soup and paste or get miso soup and our other weight loss foods in this healthy bundle pack. Pssst — there’s a little known secret about miso. Miso makes a delicious dressing and marinade, so if you get sick of soup, try miso paste in other Asian dishes.
* 4 cups water
* 2 teaspoons Dashi
* 3-4 tablespoons miso (adjust to taste)
* about 30 half-inch cubes of Tofu
* 4 mushrooms, sliced
* 2 stalks green onions, chopped
Boil 4 cups of water and dashi. Add tofu and mushrooms, simmer gently about 3 minutes. Add miso and dissolve completely. Immediately turn off the heat and add chopped green onions, then serve.
Who knew soup could be so simple? Find more delicious Asian food recipes and get on the road to a healthier (happier) you.