Weight Loss With Shed Pounds and Miso Soup

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Tips to lose weight: Weight Loss With Shed Pounds and Miso Soup . As the third installment of our weight loss series, we’re focusing on miso soup. If you frequent Japanese restaurants, you’ll instantly recognize the distinct miso flavor. But we have a recipe that rivals the best restaurants in town! Make this miso soup recipe and let us know what you think.

Learn to make a mean miso soup and you’re well on your way to a skinnier, healthier you. Stock up on miso soup and paste or get miso soup and our other weight loss foods in this healthy bundle pack. Pssst — there’s a little known secret about miso. Miso makes a delicious dressing and marinade, so if you get sick of soup, try miso paste in other Asian dishes.

Ingredients:

* 4 cups water
* 2 teaspoons Dashi
* 3-4 tablespoons miso (adjust to taste)
* about 30 half-inch cubes of Tofu
* 4 mushrooms, sliced
* 2 stalks green onions, chopped

Directions: 
Boil 4 cups of water and dashi. Add tofu and mushrooms, simmer gently about 3 minutes. Add miso and dissolve completely. Immediately turn off the heat and add chopped green onions, then serve
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Who knew soup could be so simple? Find more delicious Asian food recipes and get on the road to a healthier (happier) you.

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