Coconut pandan sticky rice recipe is very suitable for your breakfast ! To make this perfect dish, you have to prepare these ingredients as shown the following!
- 1 can of coconut milk
- 3 drops of pandan extract
- 1/4 cup shredded coconut
- 3 tbsp of sesame seeds or crushed peanuts
- 2 cups of sticky or glutinous rice
- 2 tbsp sugar
- 1/2 tsp salt
How to make it!
Soak the sticky rice in water for at least 4 hours or overnight. Rinse the rice and drain, then add it to a large bowl along with the sugar, salt, coconut milk, 3 tbsp shredded coconut and pandan extract. You’ll get a large green soup. The coconut milk should just cover the rice.
Steam it in a bamboo steamer for 30 minutes or until the rice is cooked to your desired consistency. You want to make sure to stir it every 10 minutes because the rice at the bottom of the bowl gets cooked more quickly than the rest.
You can also cook it in a rice cooker but don’t expect it to be cooked after one time, you may need to try it 2 or 3 times to get it cooked. You can also cover the rice with a piece of parchment paper in the rice cooker to help trap the steam even more.